OUR SUCCESS INNOVATIONS

Give extra bite, better texture and better sensory properties as well as colour to your Pasta, Noodles and Cous Cous  

 Give extra bite, better texture and sensory properties as well as colour to your Pasta, Noodles and Cous Cous, specifically thought for weaker doughs

Give extra bit, better texture and better sensory properties overall 

Give   extra bit, better texture and better sensory properties overall specifically   thought for weaker doughs

Give Extra brightness and Colour to your Pasta, Noodles and Cous Cous  

Studied specifically for extremely weak flour.  

Specially thought to address snacks and morning cereals texture and taste.

We support our clients in using all types of flours privileging more available local raw material.

Demetra helps you improving the texture and taste as well as the colour and shape of  your snacks and cereals.

Demetra line of improvers support our client in using all type of raw materials 

This line of product is tailor made as a result of a joint study with client who want to create unique granola products and sport bars or energy snacks .

Our ingredient solutions and our consulting enable our clients in using all type of raw material 

Estia is a full line of improvers studied for infants and baby food. We support our clients in using all types of flours privileging more available local raw material.

Poseidon is the sea food dedicated line. We combine the benefits of excellent sea food raw materials, prawns and fish to deliver the best, healthiest and most delicious snacks recipes.